Art of Cooking: Chia Seed Pan Seared Ahi Tuna & Jalapeno Pico de Gallo
Summer is nearly here! We want to turn up the refreshing flavor on your next dish by combining a Mexican dish with …
Art of Cooking: Frozen Flower Ice Cubes
Spring is here! The rose bushes are unfolding, the pansies are blooming and the daisies are showing. The beautiful bounty of Spring …
Art of Cooking: Southwestern Egg Salad
This is hands down one of the easiest recipes to make! This egg salad has that zesty flavor and spicy taste of …
Art of Cooking: Habanero Heirloom Tomato Sauce with Pasta
This recipes is for the books and it is super easy to make! I chose to throw it over spaghetti but you …
Art of Cooking: Sweet & Savory Baked Chicken with Jalapeno Potatoes
A delicious combination of sweet, savory and spicy, this recipe is flavorful and the perfect blend of comfort food kicked up a …
Art of Cooking: Goat Cheese & Fig Spread Eggs
Breakfast can be just as savory as any other meal of the day. Turn your standard egg omelette into a delectable entree …
Art of Cooking: Magic Bars Pastry
Mix the crunchiness of nuts with the gooey texture of melted chocolate and sweet shredded coconut combined with crispy honey graham crackers …