Art of Cooking: Chia Seed Pan Seared Ahi Tuna & Jalapeno Pico de Gallo
Summer is nearly here! We want to turn up the refreshing flavor on your next dish by combining a Mexican dish with …
Art of Cooking: Homemade Cranberry Sauce with Orange Peel
Ditch the canned cranberry sauce this year for Thanksgiving and get ready for a delightful homemade cranberry sauce using real cranberries and …
Art of Cooking: Habanero Heirloom Tomato Sauce with Pasta
This recipes is for the books and it is super easy to make! I chose to throw it over spaghetti but you …
Art of Cooking: Sweet & Savory Baked Chicken with Jalapeno Potatoes
A delicious combination of sweet, savory and spicy, this recipe is flavorful and the perfect blend of comfort food kicked up a …
Art of Cooking: Vegan Spicy Watermelon Soaked Peppers
If you want to make healthy, totally vegan dish that is both sweet and spicy, try making spicy watermelon soaked peppers. It’s …
Art of Cooking: Food Carver Gaku Creates Works of Art Inspired by a Rich Japanese Tradition
Artistic food carver Gaku transforms everyday fruit and vegetables into edible works of art with an x-acto knife influenced by the traditional …